Ingredients
-
2
-
2
-
2
-
1
-
1
-
10
-
-
-
-
-
-
-
-
-
Directions
Nick’s Famous Fluffy Rice and Chicken Casserole, It was my fault for not taking the package of chicken out of the freezer in the morning before I went to work and THEN at 4:30 actually thinking, this will get done in time for supper Still, dinner would’ve turned out well (delicious, even) if only a certain someone (who shall remain nameless, except for the recipe title!) could’ve waited another half-hour for the meat to cook through and the rice to get fluffy :rofl: Instead, that long-ago dinner was a concoction of bloody-bone chicken and molar-tingling crunchy-hard rice in a soupy mess Now if THIS description doesn’t inspire you, I don’t know WHAT will!? Honestly, this is a very wonderful comfort food recipe just don’t start with completely frozen chicken and think that it will be done in the one-hour baking!, This is a good recipe I improvised a little, but followed the basic plan I cubed three boneless, skinless chicken breasts in place of bone-in chicken pieces Also, used 2 cups low-sodium chicken broth in place of the milk, plus about 1/2 cup skim milk I also put in one bag of frozen broccoli, which I’d run under hot water in a strainer to thaw a bit before adding it Since we like oregano and basil, I added that I didn’t have onion flakes, so used part of a packet of onion soup mix, just adding the onions from it My husband and I decided this is a winner!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Soup and Milk, Reserving One Cup; Pour Remainder Into Ungreased 13x9 Cake or Casserole Pan. |
|
3
Done
|
Add Rice, Mushrooms and Minced Onion to the Soup-Milk, Mixing Well. |
|
4
Done
|
Lay Chicken Pieces Over Rice-Soup-Milk Mixture, Pour Reserved Milk Over the Top of the Chicken. |
|
5
Done
|
Cover With Foil, Sealing Edges Tightly. |
|
6
Done
|
Bake For One Hour; Uncover and Bake Until Golden & Bubbly (about 15-20 More Minutes). |
