Ingredients
-
3
-
-
2
-
1/2
-
1/2
-
2
-
1
-
1/2
-
1 1/2
-
1/2
-
-
1/2
-
1
-
-
Directions
Nif’s 30 Minute Tuna Casserole, A follow-up to Recipe #349613, this recipe is healthier and has more fresh ingredients You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting for the pasta This counts as 7 WW points Enjoy!, Hello, This recipe sounds wonderful, I live by myself and I thought of making several small servings and freezing, would this freeze well??, I really liked this! I normally don’t care for Tuna casseroles, because they all seem to taste alike because of the cream of soup in it I also used whole wheat pasta, which I could eat in this recipe, and used plain bread crumbs mixed with some lemon pepper for the topping I agree with MsSally, may up the sour cream a wee bit It’s not a heavy meal and it’s quick to fix!!
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Steps
|
1
Done
|
Cook Pasta as Directed. Preheat Oven to 400f. |
|
2
Done
|
While Waiting For the Water to Boil, Add Mushrooms, Onion, Celery and Garlic to a Nonstick Pan Sprayed With Olive Oil. Saute Over Medium Heat Until Just Tender. the Moisture from the Veggies Will Keep Them from Sticking. |
|
3
Done
|
While Cooking the Pasta, Stir Tuna, Sour Cream, Worcestershire Sauce, Salt and Pepper Into the Pan. Remove from Heat and Add Cheddar Cheese. |
|
4
Done
|
When Pasta Is Al Dente, Stir Into Pan. Pour Into a Casserole Dish Sprayed With Olive Oil. Cover With Bread Crumbs. |
|
5
Done
|
Cook For 15 Minutes. the Higher Heat Will Ensure That You Have Some Crunch to the Bread Crumbs. |
