Ingredients
-
-
1
-
1
-
1
-
1
-
1
-
-
12
-
2
-
-
-
-
-
-
Directions
Nif’s Awesome Asian Chicken Thighs, I’m so happy that this turned out so well! I added a bunch of ingredients that sounded good and they really are good together. The skin was left on these because it crisped up nicely under the broiler. I served this with rice and veggies. Enjoy!, We loved the flavor of this chicken. I forgot that it needed time to marinate and only did so for about 20 minutes. The chicken still inherited great flavor. I think the basting helped with that, too. I served this over rice since there was enough sauce created while cooking. Thank you!, Easy to make and great flavor. I scaled this dish down to 4 thighs and it worked perfectly. Loved the finishing touch of the honey. Served this with some Korean eggplant.
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Steps
|
1
Done
|
Combine All Marinade Ingredients in a Bowl. Add Chicken and Marinate For at Least 2 Hours. |
|
2
Done
|
Preheat Oven to 375f Place Chicken, Skin Side Up, on a Baking Sheet Lined With Foil For Easy Cleanup. Bake Chicken For 15-20 Minutes. |
|
3
Done
|
Baste the Chicken With the Marinade, Lower Oven Temperature to 350f and Return Chicken to Oven. Bake For Another 10 Minutes. |
|
4
Done
|
Remove Chicken from Oven and Baste/Brush With Honey. |
|
5
Done
|
Set Oven Rack to Second from the Top Level and Broil For About 4 Minutes. Don't Burn Them! |
