Ingredients
-
2
-
1/3
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Scoop Out Seeds and Most of the Flesh from the Tomato Halves. |
|
2
Done
|
Using Only Half the Pesto, Divide Pesto in Each Tomato Half and Top Evenly With Green Onion. Mix Remaining Pesto With Mozzarella Cheese. Top Each Tomato Half With Cheese Mixture. |
|
3
Done
|
Place Tomato Halves on Tinfoil Placed on a Medium Hot Grill. They Are Done With the Cheese Has Melted and the Tomatoes Have Heated Through. |
|
4
Done
|
Top With Parley or Chives. |
