Ingredients
-
8
-
1
-
1/4
-
1
-
1 1/4
-
3/4
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Nif’s Parmesan Chicken Thighs, Made this up for company tonight and we really liked the results The fresh bread crumbs and fresh parmesan really made this dish I recommend cooking them on a rack so the coating is nice and crispy Enjoy!, This might be the best chicken I’ve ever made The chicken was moist and perfectly done Some modifications I made were not spritzing it with olive oil (too lazy), and instead finished it another 2-3 minutes under the broiler It got nice and brown that way! Also, used honey panko breadcrumbs from Costco instead of fresh breadcrumbs Sooo delicious This will definitely be a household staple , It came out very good! Had to cook it for an extra 10 minutes cause my oven is older but my mom and I enjoyed it very much Served it with a side of spaghetti and mariana sauce (which I highly recommend) Can’t wait to make it again Thanks!
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Steps
|
1
Done
|
Preheat Oven to 375f and Cut Chicken Thighs in Half. Line a Baking Sheet With Tin Foil and Set a Rack on It. |
|
2
Done
|
Mix Egg and Milk in a Shallow Dish and Season With Salt and Pepper. |
|
3
Done
|
Mix Bread Crumbs, Parmesan Cheese, Italian Seasoning and Seasoning Salt in Another Shallow Dish. |
|
4
Done
|
Dip Chicken in Egg Mix and Place in Bread Crumbs. Press Bread Crumb Mixture Into Thighs. Place Thighs on Rack and Spray With Olive Oil. |
|
5
Done
|
Bake For 30 Minutes or Until Chicken Reaches an Internal Temperature of 170f. |
