Ingredients
-
375
-
375
-
6
-
1
-
500
-
225
-
1
-
300
-
-
-
-
-
-
-
Directions
Nigella Lawson Brownies,This is the brownie recipe we use most. It is from Nigella Lawson’s “How To Be a Domestic Goddess”. My Dear Daughter who is not a Goddess in the kitchen sure has success with this recipe. So I thought I would share this recipe with you in case you to have a domestic challenged loved one in your kitchen.,How much is by 375 grams,Can you exchange these measurements to US measurements
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Steps
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1
Done
|
Preheat the Oven to 180c. |
|
2
Done
|
Line Your Approximatley 33 X 23 X 5 1/2cm Brownie Pan With Foil or Baking Paper. |
|
3
Done
|
Melt the Butter and Chocolate Together in a Large Heavy Based Saucepan. |
|
4
Done
|
in a Bowl Beat the Eggs With the Sugar and Vanilla. |
|
5
Done
|
Measure the Flour Into Another Bowl and Add the Salt. |
|
6
Done
|
When the Chocolate Mixture Has Melted, Let It Cool a Bit Before Beating in the Eggs and Sugar Mixture, and Then the Nuts and Flour. |
|
7
Done
|
Beat to Combine and Then Scrape Out of the Saucepan Into the Lined Brownie Pan. |
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8
Done
|
Bake For About 25 Minutes. |
|
9
Done
|
When Its's Ready, the Top Should Be Dried to a Paler Brown Speckle, but the Middle Still Dark and Dense and Gooey. |
|
10
Done
|
Keep Checking the Brownies as They Cook; Remember That They Will Continue to Cook as They Cool. |
