Ingredients
-
1
-
2
-
1
-
1/8
-
1/8
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Nigerian Rice Water, From: Flavors of Africa Cookbook This unusual drink is served for either breakfast or dessert in Nigeria It is particularly popular in Lagos , Loved this one! It has the flavors of rice pudding in a beverage I had the first glass warm and would suggest serving it that way on a cold night and then had a cold glass over ice and the spices seemed to come out a little stronger that way Both were delightful Made for ZWT family Picks
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Steps
|
1
Done
|
Place the Rice Into a Pan With the Milk and Bring to a Boil. Reduce Heat and Simmer For 30 Minutes. |
|
2
Done
|
Strain Through a Cheesecloth or Fine Mesh Sieve. |
|
3
Done
|
Stir in the Sugar, Cinnamon, Nutmeg, and Peel. |
|
4
Done
|
Chill in the Refrigerator and Serve. |
