Ingredients
-
4
-
1 1/2
-
1/2
-
1/2
-
1/2
-
2
-
3
-
9
-
2 1/2
-
2
-
1
-
4
-
-
-
Directions
Night-before Cheddar Bagel Casserole, If you have any left-over bagels around from the week, then this recipe is a good way to use them all up I usually make this one on a Saturday night, so I can have it for Sunday brunch the cheddar cheese can be replaced with Swiss, Colby or Monterey Jack if desired a wonderful Brunch recipe (note: plan ahead, this casserole needs to sit in fridge overnight), If you have any left-over bagels around from the week, then this recipe is a good way to use them all up I usually make this one on a Saturday night, so I can have it for Sunday brunch the cheddar cheese can be replaced with Swiss, Colby or Monterey Jack if desired a wonderful Brunch recipe (note: plan ahead, this casserole needs to sit in fridge overnight)
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Steps
|
1
Done
|
Cut Bagels Vertically in Half. |
|
2
Done
|
Turn Each Half of Bagel on Its Side, and Cut Into 6 Thin Pieces. |
|
3
Done
|
Arrange Half of the Bagel Slices in a Greased 13 X 9-Inch Shallow Baking Dish. |
|
4
Done
|
Combine the Ham, Bell Peppers, Onions and Shredded Cheddar Cheese; Sprinkle Over Bagel Layer. |
|
5
Done
|
Butter One Side of Remaining Bagel Slices; Arrange Slices, Butter Side Up, Over Cheese Mixture. |
|
6
Done
|
Whisk, Together, Eggs, Cream, Mustard and Salt; Pour Evenly Over Bagel Mixture. |
|
7
Done
|
Cover With Plastic Wrap; Refrigerate Overnight. |
|
8
Done
|
the Following Morning or Day; Remove from the Fridge One Hour Before Baking. |
|
9
Done
|
Bake in a 350 Degree Oven For One Hour, or Until a Knife Inserted in Centre, Comes Out Clean. |
|
10
Done
|
If the Top Is Browning Too Quickly, Cover Loosely With Foil. |
|
11
Done
|
If Desired, Top With Cheese Slices the Last 15 Minutes of Baking, Continue Baking Until Done. |
