Ingredients
-
1
-
1/3
-
-
4
-
1
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
Directions
Nikki’s Spaghetti Sauce, The base of this was my mom’s; I just adjusted it a little to my likings , Considerably different from the sauces I usually make, but that’s not a problem, since we both do like variety! I did, however, cut the sugar back to just 1/4 cup & didn’t add any water since we usually like our sauces thick! Served enough for the 2 of us & hen packaged the rest of it in 2-serving portions for the freezer! Great sauce, we thought! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars Tag]
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Steps
|
1
Done
|
Brown Beef With Onions, Season With Salt and Pepper to Taste; Drain Off Any Fat. |
|
2
Done
|
Add Remaining Ingredients (water Is Optional Depending on the Thickness You Prefer). |
|
3
Done
|
Simmer a Minimum of 30 Minutes. |
|
4
Done
|
Serve Over Pasta Noodles of Any Kind. |
