Ingredients
-
200
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Nimki (Nepali Crackers), Posted for ZWT6 From worldcook htm Guessing at the servings!, A quick crunchy snack I couldn’t understand the instructions about the cutting, so I had to do a little research Roll out dough on a floured surface to a thickness of 1/8 inch Perforate all over with a fork and cut into 1 inch strips Cut strips diagonally to make about 30 diamond shapes from tajrecipe com made sense to me I would add more coriander next time, as the taste was a little bland I panfried rather than deepfried, which seemed to work ok I also did one set in the oven (sprayed with pam) and preferred that drier texture , Posted for ZWT6 From worldcook htm Guessing at the servings!
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Steps
|
1
Done
|
Mix All Ingredients With 75 Gram Water to a Dough. |
|
2
Done
|
Form About 20 Balls and Cut These Horizontally and Vertically With a Knife Into Diamonds. |
|
3
Done
|
Deep Fry the Nimki a Few Minutes Until Golden Brown. |
