https://www.recipefuel.com

Home
Fish Halibut
Nina Simondss Broiled Halibut With Miso Glaze

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1 teaspoon grated ginger
	2 tablespoons mirin
	3 tablespoons mellow white miso
	vegetable oil for brushing pan
	1 3/4 lbs halibut fillets cut into four pieces

Nutritional information

309

Calories

59 g

Calories From Fat

6.6 g

Total Fat

1 g

Saturated Fat

81.4 mg

Cholesterol

663.8mg

Sodium

4.2 g

Carbs

0.8 g

Dietary Fiber

0.9 g

Sugars

54.6 g

Protein

219g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Nina Simondss Broiled Halibut With Miso Glaze

Name: Nina Simondss Broiled Halibut With Miso Glaze
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 3; : 1 3/4

Features:

Cuisine:

American

From The Essential New York Times Cookbook.

60 min
Serves 4
Easy

Ingredients

1
2
3
1 3/4

Directions

Nina Simonds’s Broiled Halibut With Miso Glaze,From The Essential New York Times Cookbook.,From The Essential New York Times Cookbook.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In Small Bowl, Combine Ginger, Mirin and Miso, and Mix Until Smooth. Rub on Flesh Side of Fish Pieces. Marinate 30 Minutes.
2 Done	Heat Broiler. Brush Broiling Pan With Oil. Lay Fish in Pan, Skin Side Down, and Broil For 7 to 9 Minutes, Until Flesh Flakes and Glaze Bubbles and Browns.