Ingredients
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1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
No Bake Cherry Cheesecake Pie,This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.,From the phot, it looks as though this was made in a deep dish pie pan (maybe a spring form pan) but the instructions make it sound like a regular size graham cracker pie crust was used. Which is it?,I have a similar recipe that I make..I put a can of sweetened condensed milk with the other ingredients except sugar..mix well then add 1/3 cup of lemon juice and mix..put in pie crust then add your topping. .sometimes use blueberry. .then refrigerate. .Very delicious
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Steps
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1
Done
|
Blend Cream Cheese and Sugar. |
|
2
Done
|
Fold in Frozen Dessert Topping. |
|
3
Done
|
Press Into Graham Cracker Crust, Spreading Cream Cheese Mixture Up Sides. |
|
4
Done
|
Bottom Will Be Covered and There Will Be a Ring of Cream Cheese Mixture About 1 Inch Wide Around Pie. |
|
5
Done
|
Pour Cherry Pie Filling Into Center. |
|
6
Done
|
Chill at Least 3 Hours. |
