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No Bake Cookies

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Ingredients

Adjust Servings:
2 cups sugar
1/2 cup milk
1/4 cup cocoa
2 tablespoons butter
1/2 cup crunchy peanut butter or 1/2 cup smooth peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats

Nutritional information

240.2
Calories
65 g
Calories From Fat
7.3 g
Total Fat
2 g
Saturated Fat
5.2 mg
Cholesterol
60.6 mg
Sodium
40.7 g
Carbs
2.6 g
Dietary Fiber
27.5 g
Sugars
4.8 g
Protein
63 g
Serving Size

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No Bake Cookies

Features:
    Cuisine:

    use 1 full stick of butter, reduce oats to 2 1/2 cups and reduce cooking time to 1 min 30 secs. 2 mins is WAY to long. I will add extra cocoa when I feel like a dark choc taste. Yummy ! ??

    • 24 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    No Bake Cookies,These are wonderfully easy and delicious. My mom has made these for many years. And now I am making them for my family.,use 1 full stick of butter, reduce oats to 2 1/2 cups and reduce cooking time to 1 min 30 secs. 2 mins is WAY to long. I will add extra cocoa when I feel like a dark choc taste. Yummy ! ??,Way over cooked at 2 minutes! So dry, it wont even stick together.


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    Steps

    1
    Done

    Mix Sugar, Milk and Cocoa, Together, on Medium Heat.

    2
    Done

    Stir Often, (use a Whisk).

    3
    Done

    Once the Mixture Starts Boiling Keep Stirring and Let Boil For 2 to 3 Min.

    4
    Done

    Then Remove from Heat Add Butter, and Peanut Butter, Mix Well Add Vanilla and Oats Stir and Drop by Spoonfulls on Waxed Paper.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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