Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
2
-
1/4
-
1/8
-
1/8
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. Spread Oats and Coconut on a Cookie Sheet. Place in the Oven and Toast For About 12 Minutes, Stirring Twice, Until Lightly Browned. |
|
2
Done
|
Meanwhile, Combine the Peanut Butter, Honey and Brown Sugar in a Saucepan Over Medium Heat, Stirring Continuously, Until Ingredients Are Thoroughly Blended and Sugar Has Completely Melted (about 2 Minutes). |
|
3
Done
|
Add the Toasted Oats and Coconut to the Peanut Butter Mixture, Followed by the Nuts, Raisins and Cranberries. Stir to Combine. Set Aside to Cool For About 10 Minutes. |
|
4
Done
|
Working With Dampened Hands, Shape Into Bite Sized Balls and Refrigerate For an Hour. I Usually Let Mine Sit Out For About 15 Minutes Prior to Serving. |
