Ingredients
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1 ,1
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2,1/3
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1,4
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1,1
-
1,1
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4,1/2
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-
-
-
1
-
-
-
-
-
Directions
More crepe recipes you may enjoy are classic Crepes filled with Berries, Chocolate Crepes, Banana Foster Crepes and Pumpkin Spiced Crepes.,
,Crepes arent hard to make once you get the hang of it. Ive been making them since I was a little girl, in fact its probably the first thing I learned to cook! The first crepe is usually a flop, but dont get discouraged, the rest will turn out just fine. Crepes are very special to me, my Dad always made them when I was little and hes the one who taught me how to make them. Ive since lightened up his recipe swapping half of the flour for whole wheat, using less egg yolks and oil, and use Certified USDA Organic and Fair Trade Certified cane sugar from Wholesome rather than refined white. use real whipped cream here, Id rather have the real stuff than processed cream. To lighten it, I fold some fat free Greek yogurt into it, the slight tang is actually lovely with the berries.
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Steps
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1
Done
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Heat a 10-Inch Nonstick Skillet Over Medium-Low Heat When Hot, Lightly Spray With Oil |
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2
Done
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Pour Cup of Batter Into the Skillet, Swirling the Pan Slightly to Form a Thin, Even Coating on the Bottom of the Skillet. |
|
3
Done
|
Cook Until the Bottom of the Crpe Sets and Is Golden in Color, 1 to 2 Minutes. Gently Flip With a Spatula and Cook the Second Side For About 1 Minute. |
|
4
Done
|
Repeat With the Remaining Batter, Stacking Finished Crpes on a Plate. |
|
5
Done
|
in a Stand Mixer or Hand Mixer on Medium Speed, Whip the Cream, Cane Sugar and Vanilla Until Stiff Peaks Form, About 2 Minutes. Fold in the Yogurt. |
|
6
Done
|
Slice Half of the Strawberries, Leaving the Other Half Whole For Topping. |
