Ingredients
-
1 1/4
-
1/4
-
2
-
1
-
1
-
2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
No-Bake Toblerone Cheesecake,Here’s a slightly different version — with peanut butter and no gelatin. (cooking time is fridge time),You lost me at the peanut butter!,where r my recipes
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Steps
|
1
Done
|
Mix Crumbs and Butter; Press Firmly Onto Bottom of 9-Inch Springform Pan. Refrigerate 10 Minutes. |
|
2
Done
|
Beat Cream Cheese, Peanut Butter and Sugar on Medium Speed Until Well Blended. |
|
3
Done
|
Chop 1 Chocolate Bar and Stir Into Cream Cheese Mixture. Gently Stir in 1 Cup of the Whipped Topping. |
|
4
Done
|
Spoon Over Crust, and Refrigerate 3 Hours. |
|
5
Done
|
Microwave Remaining 1/2 Cup Whipped Topping and Chocolate Bar on High For 1 Minute. Stir Until Chocolate Is Melted and Mixture Is Well Blended; Cool Slightly. |
|
6
Done
|
Pour Glaze Over Cake and Refrigerate Until Ready to Serve. |
