Ingredients
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2
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1/2
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2
-
-
2
-
-
-
-
-
-
-
-
-
-
Directions
No-Fat Chocolate Sauce, This sauce is so good it disappears quickly It is delectable as a dessert topping over ice cream, sponge cake, or fresh pears, and is superb as the base for chocolate drinks , This is tasty and with another tsp of cornstarch than called for, made a great topping for Chocolate Eclairs As written, I think it would be a good sauce for ice cream I think previous reviewers may have been looking for something more like pudding Even Hershey’s chocolate sauce is not thick and sweet! I will using variations of this often, since I am diabetic Thanks for posting!
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Steps
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1
Done
|
Combine Cornstarch and Cocoa. |
|
2
Done
|
Whisk Into Cold Water in a Saucepan Until There Are No Dry Bits. |
|
3
Done
|
Cook, Stirring Frequently, Until Mixture Comes to a Boil. |
|
4
Done
|
Stir 1 Minute Until Mixture Thickens. |
|
5
Done
|
Remove from Heat, Stir in Sweetener and Vanilla, Cover and Allow to Cool. |
|
6
Done
|
Store in Clean Jar in Refrigerator Up to 6 Weeks. |
|
7
Done
|
Variation: Mocha Sauce: Substitute 2 Cups Strong Coffee For Water. |
