Ingredients
-
1
-
8
-
1/3
-
1/4
-
2
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
No Fry Sweet and Sour, A sweet and sour recipe with no batter! Can be used for chicken or pork. It’s very colorful and generally has to be made in a double batch as plates get cleaned quickly., I MADE THIS DISH AND WAS PLEASED WITH THE OUTCOME. NEXT TIME I WILL ADD SOME FRESH GINGER, RED PEPPER FLAKES AND TOASTED CASHEWS., Love it! My kids like it more than battered pork. Easy to make. Recommend!
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Steps
|
1
Done
|
Dice Meat- Chicken or Pork. |
|
2
Done
|
in a Large Pan, Brown Meat Over a Medium Heat. |
|
3
Done
|
Add Carrots and Cook to Soften. |
|
4
Done
|
Add Garlic, Onions and Pepper |
|
5
Done
|
Once All Vegetables Are Softened to Desire, Add Pineapple and Reduce Heat to Keep Warm. |
|
6
Done
|
in a Sauce Pan, Add Enough Water to Pineapple Juice to Equal 1 1/2 Cup Liquid, Add Cornstarch and Mix. |
|
7
Done
|
Add in Sugar, Vinegar, and Soy Sauce. Bring to Boil to Thicken. |
|
8
Done
|
Pour Over Meat and Vegetables. |
|
9
Done
|
Serve Over Hot Rice. |
