Ingredients
-
2
-
3 1/2
-
-
1
-
1/2
-
1
-
2
-
1
-
2
-
1/2
-
-
-
-
-
Directions
No-Leftover Corn Dip, so easy and delicious; unlike anything you’ve had before once again, i halfed the recipe and used my family as guinea pigs the result? NO LEFT OVER! (recipe from Emeril), Hubby would have given this 5 stars, but I hung back a bit He loves fried corn, and I don’t find it as enticing which definately accounts for our difference of opinion on this recipe used frozen corn, halved the recipe and served with Fritos It was a different kind of dip The recipe was very easy to prepare and a change of pace from our usual dips , really great dip! the chopped veggies with the corn gave it a great texture, and wonderful flavor the flavor of the peppers, onion, and jalapeno was a wonderful combination not a traditional dip, but still very simple to throw together, with basic ingredients i made this exactly as the recipe read, and it was way too much for 2 people, but BF loved it, so i’m sure the leftovers won’t be around too long!
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Steps
|
1
Done
|
Melt 1 Tablespoon of the Butter in a Large Heavy Skillet Over Medium-High Heat. |
|
2
Done
|
Add the Corn, Salt, and Pepper. |
|
3
Done
|
Cook, Stirring Occasionally, Until the Kernels Turn Deep Golden Brown, About 5 Minutes. |
|
4
Done
|
(the Corn Will Make a Popping Sound as It Cooks.) Pour the Corn Into a Mixing Bowl. |
|
5
Done
|
Melt the Remaining 1 Tablespoon Butter in the Skillet. |
|
6
Done
|
Add the Onions and Bell Peppers and Cook, Stirring Often, Until the Onions Are Wilted, About 2 Minutes. |
|
7
Done
|
Add the Jalapino, and Garlic and Cook, Stirring, For 2 Minutes, or Until the Vegetables Are Softened. |
|
8
Done
|
Pour the Mixture Into the Bowl With the Corn and Let Cool. |
|
9
Done
|
Preheat the Oven to 350 Degrees. |
|
10
Done
|
Add the Mayonnaise, 1 Cup of the Grated Cheese, and the Cayenne to the Corn Mixture and Mix Well. |
|
11
Done
|
Pour Into an 8-Inch Square Baking Dish and Sprinkle the Remaining Cheese on Top. |
|
12
Done
|
Bake Until Bubbly and Golden Brown, 10 to 12 Minutes. |
|
13
Done
|
Serve Hot With the Chips. |
