Ingredients
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2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
No-Peek Beef Casserole, This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can’t remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot., Yes, this recipe comes from the original crockpot cookbook! I add a little sour cream to the meat mixture right before serving to make it creamier., I’ve been making this recipe for years but I don’t use a crockpot, I put in a 300 degree oven for 3 hours and comes out perfect…I always serve on extra wide egg noodles with crusty french bread, a vegetable side like roasted carrots, and everyone loves it.
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Steps
|
1
Done
|
Combine All Ingredients in Crockpot. |
|
2
Done
|
Stir Well. |
|
3
Done
|
Cover and Cook on Low For 8 to 12 Hours, or on High For 5 to 6 Hours. |
|
4
Done
|
Serve Over Rice or Noodles. |
