Ingredients
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1 1/2
-
1
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
No Roll Pie Crust, Simple and tasy pie crust from the Penzey spice catalog , Excellent recipe for crust After making scads of pies for Thanksgiving, I had one more to make and was tired of all the fuss so tried this Added a bit of almond extract to the sugar and filled with special dark cocoa chocolate cream Heaven Thank you so much for sharing this sjr, use this crust for all of my pies, and everyone always compliments it IT does take some time to form it around the pie plate I’ve learned sometimes I have to add a wee bit more milk to make it more pliable It tastes very yummy!
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Steps
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1
Done
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Preheat Oven to 375. |
|
2
Done
|
Put All Ingredients Into a 9 Inch Pie Pan. |
|
3
Done
|
Mix With Fork Until Well Blended and Pat Into the Pan. |
|
4
Done
|
Push the Pastry Up the Sides and Form a Nice Edge With Your Thumb and Finger. |
|
5
Done
|
Generously Prick the Crust With a Fork to Prevent Bubbling During Baking. |
|
6
Done
|
Bake 15 to 17 Minutes at 375, Until Nicely Browned. |
