Ingredients
-
-
2/3
-
1/2
-
1
-
1 1/2
-
1
-
7
-
1/4
-
1/4
-
-
2/3
-
1 1/2
-
3
-
1
-
1
Directions
No-Yolk Chocolate Fudge Cake, This is being posted in response to a request for a Passover cake The recipe is originally found in the Let My People Eat cookbook The description indicates it has a lot of flavor and little cholesterol Cake may fall a little as it cools The cake may also be prepared 2-3 days in advance and glazing should be done on the day the cake is being served Cook time includes refrigerator time Actual prep and cooling time are unknown , This was the biggest surprise cake I’ve ever made!! 🙂 I was a bit hesitant, no flour, no eggs nothing close to the ‘usual’ cakes I’ve tried I was incredibly happy with the results! This tasted fabulous! It was easy to make, I made it exactly as stated in the recipe I did prefer it served the first time , the at room temp over out of the fridge later This will definitely be made again!! (and because of this recipe , I now own a SPRINGFORM pan *LOL*) Thanks Ducky, for posting this recipe!! MMM!!
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Steps
|
1
Done
|
Cake: Preheat Oven to 350f and Grease an 8-Inch Sprinform Pan. |
|
2
Done
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Place Walnuts in Food Processor or Blender and Pulse Several Times. |
|
3
Done
|
Add Cocoa Powder, Orange Zest and 3/4 C Sugar; Process Until Finely Ground, Being Careful not to Grind to a Paste. |
|
4
Done
|
Stir in Orange Juice and Set Aside. |
|
5
Done
|
in Large Bowl, Beat Egg Whites With Salt Until They Begin to Hold Soft Peaks. |
|
6
Done
|
Gradually Add the Remaining 3/4 C Sugar, 2 Tbsp at a Time, Beating After Each Addition, Until the Egg Whites Begin to Hold Stiff Peaks. |
|
7
Done
|
Gently Stir About 1/3 of the Egg Whites Into the Walnut Mixture. |
|
8
Done
|
Fold in the Remining Egg Whites. |
|
9
Done
|
Add the Cooled Margarine and Fold Everything Together Gently but Thoroughly. |
|
10
Done
|
Pour the Batter Into the Pan and Bake in the Middle of the Oven For 40 Minutes or Until Tester Comes Out Clean. |
|
11
Done
|
Remove the Cake and Let Cool Completely in the Pan. |
|
12
Done
|
Run Knife Around the Edges of Cake and Remove the Sides of the Pan. |
|
13
Done
|
Tightly Wrap Cake and Refrigerate Until Ready to Glaze. |
|
14
Done
|
Glaze: in Small Heavy Saucepan, Combine Chocolate, Orange Juice, Margarine, Sugar and Salt. |
|
15
Done
|
Stir Over Moderately Low Heat Until the Margarine Is Melted and Smooth. |
