Ingredients
-
1
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Noble House Cantonese Pork, This recipe is from a recipe card handed out at the local supermarket., This recipe is from a recipe card handed out at the local supermarket.
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Steps
|
1
Done
|
Blend Cornstarch and Soy Sauce in Small Bowl; Stir in Pork Until Well Coated. |
|
2
Done
|
Brown Pork in Hot Oil in Dutch Oven or Large Skillet Over Medium-High Heat. Stir in 1/4 Cup Water. Cover and Simmer 20 Minutes, Stirring Occasionally. |
|
3
Done
|
Stir Carrots, Onion, Bell Pepper and Sweet & Sour Sauce Into Pork Mixture. Simmer, Covered, 10 Minutes Longer, Stirring Frequently. |
|
4
Done
|
Add Pineapple; Cook and Stir Only Until Chunks Are Heated Through. Serve With Hot Cooked Rice. |
