Ingredients
-
1
-
-
1
-
2
-
-
1/2
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
Noodle and Hash Casserole, This recipe comes from a little book called ABC of Jiffy Cookery I’ve had it for over 50 years I haven’t cooked any of the recipes yet I’m putting it here so I can find them easier , Not a bad recipe It was quick and easy I would recommend using egg noodles as they would hold the cream sauce well Also, this would be a great recipe to make in a dutch oven while camping , This recipe comes from a little book called ABC of Jiffy Cookery I’ve had it for over 50 years I haven’t cooked any of the recipes yet I’m putting it here so I can find them easier
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Steps
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1
Done
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Drain Peas, Reserve Liquid. Measure Liquid and Add Milk to Make 1 1/2 Cups. Melt Butter, Blend in Flour and Salt. Add Liquid Mixture and Bring to a Boil, Stirring Constantly. Remove from the Heat; Stir in Grated Cheese and Tabasco. |
|
2
Done
|
Place 3/4 Cup Cooked Noodles in the Bottom of Pan 6 X 10 Inches; Add a Layer of Peas, Hash and Cream Sauce. Repeat Layers Until All Ingredients Are Used, Ending With Hash in a Border Around Edge. Bake in a 350* Oven 30 Minutes. |
