Ingredients
-
12
-
3 - 6
-
3/4
-
2 1/2
-
1
-
3
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Noodle Kugel,This is my favorite sweet noodle pudding. I usually serve it on Rosh Hashanah. use the pre-crushed corn flake crumbs you find in a box at the grocery, though of course you could crush your own.,Yummy,this was pure love on my tongue..I know it is a little more of a winter comfort but sometimes you just gotta have it! This is a very tasty and easy dish. I think that my kids would be able to make this with no problem and probably will in the future. Thanks for a great recipe. Made for ZWT3,Very good – pure comfort food! I made this as directed with no problems. Thanks for sharing!
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Steps
|
1
Done
|
Cook Noodles as Directed on Package. Put 1 to 4 Tablespoons of Butter Through the Hot Noodles, or to Taste. Put Noodles in Greased 9x13" Pan. |
|
2
Done
|
Beat Cream Cheese, Eggs, and 1/2 Cup Sugar Together. Add Milk and Juice and Mix Well. Pour Over Noodles. |
|
3
Done
|
Mix Cornflake Crumbs, Remaining 1/4 Cup Sugar and Cinnamon Together in a Bowl. |
|
4
Done
|
Melt 2 Tablespoons of Butter and Work Through the Cornflake Mixture. |
|
5
Done
|
Sprinkle Cornflake Crumb Mixture Over Top of Noodles. |
|
6
Done
|
Bake in a Preheated 350f Oven For 45 Minutes. |
