Ingredients
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1
-
6
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1/2
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-
-
-
-
-
-
-
-
-
-
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Directions
Noodle Omelette,I created this for my kids. It’s very quick to make and they love it. You can use any flavoured 2 minute noodles although I have only ever used chicken. The cheese can be optional, I have made this without cheese. My husband loves to add mushrooms, tomatoes & onions to this for himself but the kids don’t like that. I make this often on those nights when I don’t have much time & I usually serve it with sausages & hash browns or salad.,Made this for an easy Saturday night meal to have with sauted mushrooms & tomatoes. Made as listed except for cooking top in oven instead of flipping. I will be taking this recipe away on holiday to impress my relatives LOL 🙂 A real keeper for me :),we had some noodles sent over from nz, and we had so many that they needed to be used up,(about 20 packets). so i saw this recipe and fed it to mummy and daddy (as i have a wheat intolerance, sadly i could not try it) but it smelt delicious and we added the sachet as suggested. thanks for posting, miss pixie x x x 🙂
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Steps
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1
Done
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Lightly Beat Eggs. Add Salt & Pepper to Taste. |
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2
Done
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Drain Cooked Noodles & Add to Eggs. Mix With a Fork. |
|
3
Done
|
Add Cheese & Mix With Fork. |
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4
Done
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Heat Frying Pan & Add a Little Butter. (you Can Use Spray Oil If You Like). |
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5
Done
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Pour in Egg & Noodle Mixture Ensuring the Noodles Are Spread Evenly Within the Mixture. |
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6
Done
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Cook Until Both Sides Are Slightly Browned (i Flip It With a Spatula). |
