Ingredients
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4
-
1 - 2
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1
-
2
-
2
-
3
-
6
-
2
-
-
-
-
-
-
-
Directions
Noodles in Sesame-Soy Sauce, It tastes like something you might eat at a Chinese Restaurant but it’s pretty healthy Eat it as a side dish or appetizer , After making a few slight changes to this dish to make it better suit my families taste I choose to rate this as 5 stars First, I had used up all the rice noodles a few days earlier and had forgot to get more at the grocery so used spaghetti noodles Second, I left out the cucumber because I didn’t think the texture of the cucumber would blend well with the spaghetti And third, I more a little more of the sauce and used rice wine vinegar It was super good this way I will be making it again and again Normally with all the changes I made I would not rate with 5 stars, but I would never have come up with this on my own so Ill gladly give to the 5 star credit for the idea Thank you so much for a great Asian side dish , This was an okay dish for me too I found the amount of cucumbers a little excessive I had put in some sweet chili sauce probably about 2 tsps for some extra flavor It just seemed to be missing something but I am not sure what I had used Japanese Somen Noodles I totally forgot the sesame seeds on top oooopps I served this dish cold My DD’s BF enjoyed this dish as I did but as I say it was just missing a little something DD thought it tasted too much of cucumbers I will try making this again but with some tweaks Thanks for the recipe post
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Steps
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1
Done
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Sauce: in a Small Bowl Combine Soy Sauce, Oil, Sugar and Vinegar. |
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2
Done
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in a Large Bowl, Combine Cucumbers, Noodles and Sauce. Stir. Transfer to a Platter and Sprinkle With Scallions and Sesame Seeds. |
|
3
Done
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to Give It More Flavor You Might Stir in Minced Garlic and Some Chili Sauce. Also Play Around With the Amount of Ingredients to You Likings. |
