Ingredients
-
1
-
1/2
-
4
-
2
-
1
-
1/2
-
1
-
2
-
225
-
1
-
1
-
1
-
100
-
-
Directions
North African Couscous Paella, Delicious receipe from one of the Moosewood cook books , My sister made this for my mom, who is vegetarian It was an instant hit Even my very picky 16 year old grandson was raVing about it!!, This has been a family favorite for years We always make it with shrimp and it is a crowd pleaser It is quick to make don’t be intimidated by the spices the best part is having your whole meal in one dish Savory, yummy and easy!
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Steps
|
1
Done
|
Heat Oil in Saucepan. Add the Peppers, Scallions, Garlic, Coriander, Turmeric and Cayenne. Saute Over Medium Heat For 3 to 4 Minutes, Stirring Occasionally. Stir in the Stock or Water. Add the Shrimp or Tofu and Cook For Another 3 to 4 Minutes, Until the Shrimp Is Pink. Stir in the Peas and Cook For Another Minute. |
|
2
Done
|
Mix in the Couscous and Butter or Margarine. Cover, Remove from Heat and Let Stand For 5 Minutes. |
|
3
Done
|
Uncover the Pan, and Using a Fork, Fluff Up the Couscous and Break Up Any Lumps. |
|
4
Done
|
Add Salt and Pepper to Taste. Serve on a Platter, Topped With Toasted Almonds, Parsley and Lemon Wedges. |
