Ingredients
-
1
-
1
-
2
-
1/2
-
1
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1/4
-
1/4
Directions
North African Marinade, This marinade is quite versitalie It can be used on seafood, poultry, beef or pork This makes enough marinade for 1 1/2 to 2 lbs of meat , This was excellent on a grilled pork tenderloin Lots of flavor Looking forward to trying it on some chicken The instructions didn’t say what to do with the oil and stock, so I assumed it went in the blender with everything else I did cut the amount of salt in half and may cut even more next time , This marinade is quite versitalie It can be used on seafood, poultry, beef or pork This makes enough marinade for 1 1/2 to 2 lbs of meat
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Steps
|
1
Done
|
Place Onion, Garlic, Ginger, Spices and Salt in a Skillet. Cook Over Medium Heat For 2 Minutes or Until Spices Are Fragrant and Lightly Roasted. Remove from Heat. |
|
2
Done
|
in a Blender Combine the Spice Mixture, Lemon Juice, and Puree to a Smooth Paste. |
|
3
Done
|
Spread Paste Over Seafood, Poultry, Beef or Pork and Marinate For 2-3 Hours or Overnight For Best Results. |
