Ingredients
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8
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6
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1
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1
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-
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Directions
North African Mint Tea, In this region, the tea is always served sweet Adjust the sweetness to your liking , Oh I did so enjoy this Coming from a land that drinks a lot of tea I was a bit unsure about placing the sugar in at Step 2 As there is only me drinking tea in the house I halved the recipe I am suffering from a severe cold at the moment and the tea gave me a good lift I will certainly keep making it and I am sure it would work well in summer as a cold tea Thanks Sharon, I never thought mint and green tea would go together so well I decreased the recipe to 2 cups All the benefits of green tea plus the ones from mint, I will have this often 🙂 Thank you Sharon! Made for Swizzle Chick and ZWT6
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Steps
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1
Done
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Bring the Water to a Boil in a Saucepan, Turn Off the Heat and Add the Tea. Let Steep For 5 Minutes. |
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2
Done
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Put the Mint and Sugar Into a Teapot or Carafe. Strain the Tea Into the Pot and Let It Steep For 5 More Minutes. |
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3
Done
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Pour Into Glasses and Serve Warm or Cold. Enjoy! |
