Ingredients
-
2
-
1
-
2
-
-
2
-
2
-
2
-
1
-
1/4
-
1
-
1
-
1
-
1
-
2
-
Directions
North African Soup (Vegetarian), A vegetarian version of an African favorite If you want to make it non-vegetarian, chunks of lamb or beef can be added Just brown them with the onions
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Steps
|
1
Done
|
Heat Olive Oil in a Dutch Oven Type Pan Over Medium Heat. Fry the Onions Until Tender in the Olive Oil. |
|
2
Done
|
Stir in the Paprika. Add About 1 Cup Water to Prevent Onions and Paprika from Burning. |
|
3
Done
|
Add Carrots, Garlic, Tomato Paste, Tomatoes, Cilantro (or Parsley), Turmeric and Cinnamon and More Water to Cover. |
|
4
Done
|
Simmer Until the Carrots Begin to Get Slightly Tender; Add the Potatoes and More Water, If Necessary, to Cover. Simmer For About 1/2 Hour. |
|
5
Done
|
Add Garbanzo Beans and Lemon Juice. Adjust the Amount of Broth by Adding More Water If Necessary. Simmer Until Beans Are Heated Through. |
|
6
Done
|
Adjust Flavor by Adding Salt and Pepper, If Needed. |
|
7
Done
|
Divide Between 2 Large Bowls and Garnish With Cilantro or Parsley. |
