Ingredients
-
1
-
2
-
2
-
4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
North Africian Cardamom Cookies, Easy! (and I love the way the directions are written) Found in another trip through one of my boxes of old recipes cut from newspapers and magazines I’m guessing at the yield , Another winner from Anna My mom & I enjoyed these cookies very much They were crisp and tender out of the oven, with the most amazing cardamom flavor We enjoyed them so much, that I made some to take to my sister the following week She enjoyed them as much as mom & I Her’s were soft and tender, slightly chewy They were perfect both ways Thanks so much for sharing this lovely treat, which I will be making again
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Steps
|
1
Done
|
In a Bowl, Beat the Butter, Sugar and Cardomom Powder For 3 Minutes. |
|
2
Done
|
Then With the Beater Going Add the Eggs One at a Time. |
|
3
Done
|
When the Mixture Gets Light Take It Out in a Bowl and Add the Flour and Salt With a Light Hand. |
|
4
Done
|
When a Soft Dough Gets Prepared With the Help of a Spoon Drop Them on a Nonstick Cookie Sheet. |
|
5
Done
|
Place Them 1/2" Apart. |
|
6
Done
|
Bake These Cookies in a Preheated Oven at 325 F For 10 - 11 Minutes or Till the Cookies Have a Golden Color. |
|
7
Done
|
Repeat the Baking Procedure For the Remaining Dough. |
