Ingredients
-
500
-
150
-
100
-
100
-
5
-
5
-
50
-
1
-
1
-
50
-
1/8
-
1
-
5
-
3
-
Directions
North Croatian Green Peas Soup, This is one of my grandmother recipes I have decipher from her manuscript I am making the soup today, so this is how it goes:, This was really really good!! I couldn’t stop eating these!!! Because used green peas of can (sorry!), I was able to perfectly easily make it Because I didn’t have a chive and crouton, I omitted them But I put sour cream on the top It was so creamy and super delicious!!! Next time, I intend to put the chili sauce on the top I’ll make this one from now on, again and again! Thanks for a wonderful meal!!!
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Steps
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1
Done
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Clean the Green Peas and Put It Into Hot Water For 5 Minutes. Grate of Slice Carrot and Saut on Butter; After a While, Mince Onion and Saut Both on Butter Until Onion Is Translucent. |
|
2
Done
|
Add Finely Sliced Pancetta and Saut not More Than 5 Minutes. Add Flour and Fry About 2 Minutes, Than Add Cold Water and Make Creamy Liquid (like Sauce Veloute). |
|
3
Done
|
Cut Green Parts of Spring Onion, Mince Parsley and Celery Leaves and Add Into Pot. Add Green Pea and About 1 Liter of Beef Stock. Add Salt and Pepper. |
|
4
Done
|
Cook Until Green Peas Are Soft. When Soft, Remove Green Pea and Blend It Into Puree (leave 1/6 of Peas Untouched). You Can Blend It With Stick Blender So You Do not Have to Remove Geen Pea. Add Thyme and Cook 15 Minutes. |
|
5
Done
|
at the End Add Sour Cream and Minced Chive. Serve With Croutons. |
