Ingredients
-
3
-
1/4
-
4
-
1
-
1
-
1
-
3
-
1
-
4
-
-
-
-
-
-
Directions
North Dakota Winter Ginger-Chili Chicken, When it’s -20 on the verge of January and there’s a lot of winter left to go, you need something deliciously spicy to warm you up This is an easy mix-chill-bake recipe that goes great with jasmine rice, couscous, as an app with peanut sauce, or with thyme roasted potatoes , When it’s -20 on the verge of January and there’s a lot of winter left to go, you need something deliciously spicy to warm you up This is an easy mix-chill-bake recipe that goes great with jasmine rice, couscous, as an app with peanut sauce, or with thyme roasted potatoes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chop Chicken Into Bite-Sized Cubes. |
|
2
Done
|
Mix Marinade. |
|
3
Done
|
Marinate Chicken in Frig For 90 Minutes. |
|
4
Done
|
Move Chicken to a Baking Pan With a Slotted Spoon, not Transferring Too Much Marinade to the Pan. |
|
5
Done
|
Bake at 400 Until No Longer Pink in Center. |
|
6
Done
|
Serve With Peanut Sauce. |
