Ingredients
-
2
-
2
-
1
-
2
-
1/2 - 1
-
1/2
-
4
-
1
-
1
-
5
-
-
-
-
-
Directions
Northwest Dungeness Crab Curry,My two favorite things: dungeness crab and curry meet together to make an unusual, but lovely curry. Very romantic, and it would be great treat for a dinner-date. This recipe is from “Pacific Passions Cookbook” by Karen Barnaby.,very pretentious, flavors did not meld together well. No where near worth the price!,My two favorite things: dungeness crab and curry meet together to make an unusual, but lovely curry. Very romantic, and it would be great treat for a dinner-date. This recipe is from “Pacific Passions Cookbook” by Karen Barnaby.
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Steps
|
1
Done
|
Bring a Large Pot of Water to a Boil. |
|
2
Done
|
Drop in the Crabs and Cook Until They Stop Moving, About 3-4 Minutes. |
|
3
Done
|
Remove the Crabs from the Pot and Cool. |
|
4
Done
|
When They Are Cool Enough to Handle, Pull of and Discard the Top Shell. |
|
5
Done
|
Scrape the Insides Clean With a Small Spoon. |
|
6
Done
|
Remove the Spongy Lungs on Both Sides of the Body. |
|
7
Done
|
With a Heavy Knife, Cut the Crabs in Quarters and Crack the Claws; Set Aside. |
|
8
Done
|
Heat a Small Frying Pan Over Medium Heat. |
|
9
Done
|
Toast the Coriander Seeds and Peppercorns, Stirring Constantly, For 1 Minute, Then Grind Finely in a Spice Mill or Coffee Grinder. |
|
10
Done
|
Place in a Bowl and Add the Paprika, Cayenne and Turmeric; Set Aside. |
