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Northwest Grilled Flank Steak

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Northwest Grilled Flank Steak

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    This was a very good. We all liked it. The flavor was a little milder than we expected, but it was very tasty. It was reminiscent of some Korean marinades I've used, but without the chilis and with olive oil instead of sesame oil. Thanks for sharing this recipe, Barb!

    • 55 min
    • Serves 6
    • Easy

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    Northwest Grilled Flank Steak, This savory flank steak marinade with soy sauce, garlic, sesame, and ginger makes for a good week night dinner because the flank steak is marinated ahead of time, marinate 4 hours to 2 days. Serve with a simple green salad and grilled vegetables. The recipe comes from Sunset., This was a very good. We all liked it. The flavor was a little milder than we expected, but it was very tasty. It was reminiscent of some Korean marinades I’ve used, but without the chilis and with olive oil instead of sesame oil. Thanks for sharing this recipe, Barb!, This was a very good. We all liked it. The flavor was a little milder than we expected, but it was very tasty. It was reminiscent of some Korean marinades I’ve used, but without the chilis and with olive oil instead of sesame oil. Thanks for sharing this recipe, Barb!


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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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