Ingredients
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1
-
1
-
1
-
2
-
1
-
21 - 24
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-
-
-
-
-
-
-
-
Directions
Norwegian Cookies, Millie my neighbor used to make these for us all the time I loved the rich buttery taste and the cherry and almond flavor Cooking time does not include chilling time , Almond cherry goodness These things are amazing! Next time I will refrigerate the dough between batches because the bake time kept changing and I think that’s why Grease the pan VERY well , I would substitute almond extract with vanilla Much better in my opinion But these are the best cookies My grandmother makes these every year delightful treat
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Steps
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1
Done
|
Cream Butter and Sugar. |
|
2
Done
|
Add Egg and Mix Well. |
|
3
Done
|
Stir in Flour and Almond Extract. |
|
4
Done
|
Chill Dough 1-2 Hours. |
|
5
Done
|
Make Balls the Size of Small Walnuts. |
|
6
Done
|
Flatten Balls on Cookie Sheet With the Bottom of a Glass Dipped in Flour. |
|
7
Done
|
Press a of a Cherry Onto Each Cookie. |
|
8
Done
|
Bake at 350 For 15 Minutes Until Edges Are Light Brown. |
|
9
Done
|
Do not Over Bake. |
|
10
Done
|
You Can Sprinkle With Powdered Sugar If Desired. |
