Ingredients
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3
-
1 1/2
-
1
-
1/4
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1
-
-
-
-
-
-
-
-
-
-
Directions
Norwegian Pancakes – Pannekaken, I’m posting this for ZWT III I found this gem on Allrecipes com It was submitted by in da wings who states: My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids Very easy and versatile Serve rolled like a crepe with syrup or jam Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture , These were great! Thin and tasty, not ivery sweet, so would suit with sweet toppings and savory fillings! Really good recipe!
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Steps
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1
Done
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Combine the Eggs and Milk in the Container of a Blender. |
|
2
Done
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Add the Flour, Salt and Sugar, and Blend Until Smooth. |
|
3
Done
|
Heat a Skillet Over Medium-High Heat, and Coat With Cooking Spray or Butter. |
|
4
Done
|
Scoop About 1/4 Cup of Batter Into the Skillet, and Tilt the Pan to Coat the Bottom. |
|
5
Done
|
Cook Until the Top Looks Dry, About 30 Seconds. |
|
6
Done
|
Carefully Slide a Spatula Under the Pancake and Flip. |
|
7
Done
|
For a Few Seconds on the Other Side, Just Until Browned. |
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8
Done
|
Remove to a Plate. |
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9
Done
|
Repeat With Remaining Batter. |
