Ingredients
-
5
-
2
-
1/2
-
-
3
-
1
-
1
-
1/3
-
1
-
-
-
-
-
-
Directions
Norwegian Scrambled Eggs With Smoked Salmon and Potatoes, For ZWT 6 This is an easy and very tasty dish that is great for a brunch This recipe is adapted from a recipe on Salmonrecipes net , Delicious! Great recipe and we’ll definitely make it again I followed another reviewer’s suggestion and cut the salmon to 6 oz That was just great Thanks!, Great scrambled egg recipe! I love the addition of potatoes and smoked salmon used already cooked baby potatoes (from a previous dinner) and it worked really well Made for the Soup-A-Stars during ZWT9
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Steps
|
1
Done
|
Place 1 Tbsp Butter Into Skillet to Melt. Add Potatoes and Pepper. After 5 Minutes, Add Onion. Brown Potatoes. Onion Should Be Limp, but not Browned. |
|
2
Done
|
in Separate Bowl, Beat Eggs, Then Add Milk, Salmon and Dill. |
|
3
Done
|
Add 2 Tbsp Butter to Skillet to Melt. Pour in Egg Mixture Over Potatoes. Scramble Until Almost Done. Remove from Heat. Eggs Should Still Be a Little Moist. |
|
4
Done
|
Sprinkle Parsley on Top as Garnish. |
