Ingredients
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2
-
1/2
-
3
-
1/4
-
1 1/4
-
-
-
-
-
-
-
-
-
-
Directions
Norwegian Thin Pancakes,Norwegians like their pancakes served hot with butter and jelly, or butter and sugar.,This batter makes the perfect thin pancake!! And the mixture sticks together so you can perform the perfect pancake flip. Contrary to other reviews its certainly not too runny, if it was any thicker the pancakes wouldnt turn out so perfectly thin!,Absolutely terrible recipe. Too runny
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Steps
|
1
Done
|
Beat Together the Eggs and Sugar. |
|
2
Done
|
Add the Milk and Salt, and Then the Flour, Mixing Until Smooth. |
|
3
Done
|
Let the Batter Rest For 20 Minutes. |
|
4
Done
|
Butter a Very Hot Skillet Lightly. |
|
5
Done
|
Laddle 2 to 3 Tablespoons of Batter Into the Skillet, and Tilt It Around So the Batter Spreads Out to Make a 7 Inch Diameter Pancake. |
|
6
Done
|
the Batter Will Firm Up Quickly. |
|
7
Done
|
When the First Side Is Brown, Turn and Brown the Other Side. |
