Ingredients
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1
-
1
-
1
-
1
-
2
-
1/2
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-
-
-
-
-
-
-
-
Directions
Not My Grandma’s Chicken Salad, This recipe was a current entry in the the Dining on a Dollar Cooking Contest , I made this on 6/09/09 for the Summer Salad Snapshots event and for my dinner I did make a couple of changes due to what was on hand Instead of the red pepper, some freezer dried red/green peppers were reconstituted and used For the canned chicken, some leftover boneless fried chicken was diced up and used Mixed everything together, and let chill for about 3 or 4 hours Tasted, and decided it needed some more salt and pepper I did add about 1/4 cup more of mayo to add a bit more moisture Served with some iceburg lettuce and a slice of tomato on a homemade roll I really enjoyed this different way of using ramen noodles This will be made again Thanks for posting and, Keep Smiling 🙂
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Steps
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1
Done
|
Tear Lettuce Into Small Pieces and Place Into Bowl. |
|
2
Done
|
Add Red Pepper and Onion. |
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3
Done
|
Add Ramen Noodles. |
|
4
Done
|
Add Chicken and Mayonaise. |
|
5
Done
|
Mix Well. Add Salt and Pepper For Taste. |
|
6
Done
|
Serve With Tomatoes on Your Favorite Bread and Just by It Self. |
