Ingredients
-
2
-
2
-
1
-
-
1
-
1
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Not Really Stuffed-Stuffed Pork Chops, ATTENTION: Several reviewers have had to add additional water to make this recipe work. I decided not to change the recipe itself, because I was afraid that it would confuse others who may be reading the reviews. Please take the time to read the reviews to see comments on additional liquids….thanks!!! This is a recipe that I got out of the cookbook Aunt Paula sent to me in the cookbook swap. I made a few minor changes to make the recipe work for me and DH. I did change the name from Mom’s Stuffed Pork Chops to the name I chose because they are really not stuffed, but you have the same effect. Hope you enjoy this recipe as much as we did., This was really good but I did change it up some. I doubled the recipe for my family. used celery salt instead of celery. I also used vegetable broth instead of water. I forgot to add the egg but we didn’t miss it. I cooked my chops for an hour on the grill in the broth and then I cooked another 45 minutes with the stuffing on top. We all liked this., This was really good but I did change it up some. I doubled the recipe for my family. used celery salt instead of celery. I also used vegetable broth instead of water. I forgot to add the egg but we didn’t miss it. I cooked my chops for an hour on the grill in the broth and then I cooked another 45 minutes with the stuffing on top. We all liked this.
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Steps
|
1
Done
|
Brown Chops Quickly. |
|
2
Done
|
Place Chops in Bottom of Casserole Dish. |
|
3
Done
|
Pour Water and Chicken Granules in Pan That Chops Were Browned in and Stir. |
|
4
Done
|
Mix Remaining Ingredients in Bowl. |
|
5
Done
|
Pour Water Mixture in Bowl and Mix Well. |
|
6
Done
|
Mound Stuffing on Top of Chops. |
|
7
Done
|
Cover and Bake@ 350 45 Minutes. |
