Ingredients
-
1
-
3 - 5
-
1
-
12
-
18
-
4
-
1
-
1
-
6
-
-
-
-
-
-
Directions
Not Your Mama’s Grilled Cheese, This sandwich is a little tangy from the tomatoes, a little spicy from the chipotle chilies, and just plain delicious , Great name for a great sandwich! I thoroughly enjoyed this Can’t wait to make it for Dh this weekend , This sandwich is a little tangy from the tomatoes, a little spicy from the chipotle chilies, and just plain delicious
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Steps
|
1
Done
|
Blend Tomato Paste, Chilies and Molasses in Processor Until Smooth. |
|
2
Done
|
Spread 1 Tablespoon Chipotle Mixture Over 1 Side of Each Bread Slice. |
|
3
Done
|
Arrange 6 Slices of Bread, Chipotle Side Up, on Work Surface. |
|
4
Done
|
Divide Half of Cheese Among Bread Slices. |
|
5
Done
|
Top With Tomatoes, Then Onion, Cilantro, and Remaining Cheese. |
|
6
Done
|
Top Sandwiches With Remaining Bread, Chipotle Side Down. |
|
7
Done
|
Spread Butter on Outside of Sandwich Tops and Bottoms. |
|
8
Done
|
Heat a Large Griddle Over Medium Heat. |
|
9
Done
|
Place Sandwiches on Griddle, Cook Until Bread Is Golden and Cheese Is Melted, About 5 Minutes on Each Side. |
|
10
Done
|
Keep Your Heat on Medium to Low or the Bread Will Burn. |
|
11
Done
|
Eat the Sandwiches Warm from the Griddle. |
