Ingredients
-
3/4
-
4
-
3/4
-
-
1/4
-
1/4
-
-
13 1/2
-
1/4
-
1 1/2
-
1
-
1/2
-
1/2
-
-
3
Directions
Number 400, Seafood Casserole, This is number 400 recipe that I have posted I hope you seafood lovers will enjoy it It’s relative easy to make a bit expensive but every once in a while it feels good to splurge , LOVED this! Made just as written Thanks for sharing?, This was delicious I had some frozen mixed seafood left over after making paella and wanted to do something different with it This was very easy and I loved being able to assemble it ahead Next time I think I will add a bit of garlic salt and increase the worcestershire a tiny bit but that’s my preference Thanks for sharing
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Steps
|
1
Done
|
To Make Sauce-------------------------. |
|
2
Done
|
Melt Butter in a Saucepan, Mix in Flour, Salt& Pepper. |
|
3
Done
|
Stir in Both the Canned and Whole Milk, Do This Gradually So You Do not Get Any Lumps. |
|
4
Done
|
Add Worcestershire Sauce,Mustard and Onion Powder. |
|
5
Done
|
Heat, Stirring Until It Boils and Thickens. |
|
6
Done
|
Add Cheese, Stir Until Melted and Set Aside. |
|
7
Done
|
Drain Seafood Well and Add to the Sauce. |
|
8
Done
|
Turn Into an Ungreased 2 Quart Casserole Dish. |
|
9
Done
|
Topping-------------------------8r . |
|
10
Done
|
Stir Crumbs and Parsley Into the 3 Tsp Melted Butter. |
|
11
Done
|
Sprinkle Over Top. |
|
12
Done
|
Sprinkle the 2 Tbsp Cheese Over the Crumbs. |
|
13
Done
|
Bake Uncovered 350f Oven For About 25 Minutes or Until Hot. |
|
14
Done
|
You Can Do This Dish Ahead of Time, Just Leave Off the Topping Until the Last Minute and Then Pop Into the Oven About 30 Minutes Before Serving. |
