Ingredients
-
2
-
4
-
3
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Nuoc Cham (Vietnamese Spicy Fish Sauce), A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water , Very yummy! My husband added a bit of vinegar and a bit more sugar and it was soooo good!, Excellent — quite similar to the fish sauce at our favorite vietnamese restaurant I served it on the side in individual bowls and we poured it over our cooked rice noodles Such a nice change from our usual fare Thank you Sue L
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Steps
|
1
Done
|
Mash Peppers, Garlic and Sugar Into a Paste, Using Mortar and Pestle. |
|
2
Done
|
Add the Fish Sauce, Lime Juice and Water. |
|
3
Done
|
Blend Well. |
|
4
Done
|
Seal and Refrigerate. |
