Directions
Nut Crackers for Low Carb – No Soy!, Found this recipe on Mark’s Daily Apple( com) This recipe was listed for a Thanksgiving appy for those going Primal or lower carb Make sure your Italian Seasoning doesn’t have MSG in it , This was a great cracker very good texture and crunch Made them exactly as the recipe here The italian seasoning was too strong, so I will reduce it to 1 Tablespoon next time Same with the salt (next time 1 teaspoon, ) I rolled the cracker dough between 2 pieces of parchment to make it less messy, left the bottom sheet of parchment on the cookie sheet (no mess!) These are great with a salad, tuna, or for anyone doing the low carb thing! It’s nice to have something good to snack on I have tried other low carb snack recipes and they left much to be desired I FOUND THE Cheapest almond meal is at Trader Joes Thanks for posting!!!, Found this recipe on Mark’s Daily Apple( com) This recipe was listed for a Thanksgiving appy for those going Primal or lower carb Make sure your Italian Seasoning doesn’t have MSG in it
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Steps
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1
Done
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In a Mixing Bowl, Combine All Ingredients and Stir to Form a Moist, Sticky Dough. Add More Water or Oil If Needed. |
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2
Done
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Using Wet Hands, Place the Dough on a Baking Sheet Lined With Parchment Paper. |
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3
Done
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Using Your Fingers, Flatten the Dough Out Into a Uniform Thin Layer Free of Cracks. |
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4
Done
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Bake in a Preheated 350 Degree Over For 15 Minutes or Until Dough Becomes Dry and Golden in Appearance. |
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5
Done
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Remove and Cool on a Wire Baking Rack. |
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6
Done
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Once the Dough Is Cooled (and This Is Important, Because It Becomes Very Brittle Right Out of the Oven) Use a Pizza Cutter to Create crackers. If not Consuming Immediately, Be Sure to Store in an Air-Tight Container. |
