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Nut Free Carrot Cake

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Ingredients

Adjust Servings:
1 1/2 cups oil
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking soda
1 pinch salt
3 cups grated carrots (fully packed)
2 teaspoons cinnamon
1 teaspoon vanilla
1/4 cup butter
8 ounces cream cheese
1 lb powdered sugar

Nutritional information

547.8
Calories
266 g
Calories From Fat
29.6 g
Total Fat
7.6 g
Saturated Fat
69.8 mg
Cholesterol
273.4mg
Sodium
68.5 g
Carbs
1.3 g
Dietary Fiber
54.4 g
Sugars
4.3 g
Protein
144g
Serving Size (g)
16
Serving Size

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Nut Free Carrot Cake

Features:
    Cuisine:

    The instructions are clear and easy to follow.

    • 65 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Nut-Free Carrot Cake


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    Steps

    1
    Done

    Beat Oil and Sugar, Then Add Eggs.

    2
    Done

    Add and Mix the Rest of the Cake Ingredients in the Order Given Beat For 1 Minute.

    3
    Done

    Pour Into 3 9-Inch Cake Pans.

    4
    Done

    Bake at 350f For 35 Minutes.

    5
    Done

    Icing: Mix Butter and Cream Cheese Together Until Smooth, Then Add Sugar a Little at a Time.

    6
    Done

    Beat Until Smooth.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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