Ingredients
-
-
24
-
5
-
-
1
-
1
-
3/4
-
1
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
To Make Crust*, Crush the Cookies in a Zipper Style Plastic Bag With a Rolling Pin, or in a Food Processor. |
|
2
Done
|
Mix Cookie Crumbs With Butter. |
|
3
Done
|
Press Into Bottom and Sides of a 9 Inch Pie Plate. |
|
4
Done
|
Mix Cream Cheese, Peanut Butter, Sugar and Vanilla With Electric Mixer on Medium Speed Until Well Blended. |
|
5
Done
|
Gently Stir in 1 1/2 Cups Whipped Topping. |
|
6
Done
|
Spoon Into Crust. |
|
7
Done
|
Freeze 4 Hours or Overnight Until Firm. |
|
8
Done
|
Let Stand 1/2 Hour or Until Pie Can Be Cut. |
|
9
Done
|
Garnish With Remaining Whipped Topping and Additional Cookies If Desired. |
|
10
Done
|
Special Extra: Just Before Serving, Drizzle Chocolate Flavored Syrup on Plates. |
