Ingredients
-
1/2
-
1 1/2
-
1
-
1
-
1/2
-
2
-
2
-
1
-
1
-
3
-
1
-
1
-
1/4
-
1/4
-
8 - 10
Directions
Nutty Biscotti, This just sounds REALLY GOOD! Prep time includes 1 hour cool time and 1 hour stand time , This was my first attempt making biscotti, and they turned out nice and crunchy and nutty A bit on the sweet side, I actually preferred the undipped end; they were most enjoyed dunked in coffee Thanks for posting,
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Steps
|
1
Done
|
Preheat Oven to 350 Degree F. |
|
2
Done
|
Line Cookie Sheet With Parchment Paper. |
|
3
Done
|
Beat Butter With Mixer on Medium to High Speed 30 Seconds. |
|
4
Done
|
Add Sugar, Soda, Baking Powder, and Salt; Beat Until Combined. |
|
5
Done
|
Add Eggs, Lemon Peel and Juice, and Extract. Beat Until Combined. |
|
6
Done
|
Add Flour; Beat Until Combined. Stir in Nuts. |
|
7
Done
|
Divide Dough in Half. Shape Each Into a 12-Inch Roll. Place at Least 3 Inches Apart on Baking Sheet. |
|
8
Done
|
Bake 35 to 40 Minutes or Until Beginning to Brown (logs Will Spread). |
|
9
Done
|
Cool Completely on a Rack. Use a Serrated Knife to Cut Each Roll Into 3/4-Inch Slices. |
|
10
Done
|
Place, Cut Sides Down, on Ungreased Cookie Sheet. |
|
11
Done
|
Bake in 350 Degree F Oven For 5 Minutes. Turn Slices Over; Bake 5 Minutes More or Until Dry and Crisp. Cool on Rack. |
|
12
Done
|
Nut Coating: Combine the Pistachios and the Macadamias. in Small Saucepan Melt 8 to 10 Ounces White Chocolate Baking Squares Over Low Heat. Stir in 1 Teaspoon Finely Shredded Lemon Peel and 1 Tablespoon Shortening. Add Additional Shortening, 1 Teaspoon at a Time, Until of Dipping Consistency. Dip 1 End of Biscotti Into White Chocolate; Sprinkle With Nuts. Dry Completely. |
