Ingredients
-
1
-
1/2
-
1/2
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1
-
2
-
1/4
-
1
-
1
-
4
Directions
Nutty Drunken Chicken, This Asian-inspired dish goes well over rice or noodles I recommend Soy Vay Veri Veri Teriyaki Sauce, which is not as salty as some other brands , I agree it is good, but I did need to tweak it for my lower sodium desires and it was still great without any Teriyaki sauce and only 1 tbs soy Also there is sodium in celery salt, black bean garlic sauce, mustard, chili-garlic sauce, so I did not find a need for additional salt laden sauces To sum it up, I will save this recipe as a go to Asian flavored dish One last thing, I added a package of frozen (I heated before adding) stir fry veggies to bump up the veggie volume Thanks for posting , This is really good! The only change I made was to add some zuchinni and it was fantastic The chicken came out perfectly tender and not dry at all I will definitely make this recipe again Thanks for posting!
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Steps
|
1
Done
|
Combine Paprika, Celery Salt and Ginger and Rub Over Chicken. |
|
2
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. |
|
3
Done
|
Brown Chicken Lightly. Remove from Pan and Set Aside. |
|
4
Done
|
Add Sherry, Black Bean Garlic Sauce, Soy Sauce, Garlic, Mustard and Chili Garlic Sauce to Pan. |
|
5
Done
|
Mix Well and Bring to a Boil Over Medium High Heat, Stirring to Blend. |
|
6
Done
|
Reduce Heat and Add Onion, Pepper, Mushrooms and 1/4 Cup Walnuts. |
|
7
Done
|
Return Chicken to Pan. |
|
8
Done
|
Cover and Cook on Low For 1 Hour, or Until Chicken Is Tender and Vegetables Are Cooked. |
|
9
Done
|
Combine Water and Cornstarch. |
|
10
Done
|
Stir Cornstarch Mixture Into Pan. |
|
11
Done
|
Increase Heat to High and Bring to a Boil. |
|
12
Done
|
Reduce Heat to Medium and Cook, Stirring, Until Sauce Is Shiny and Slightly Thickened. |
|
13
Done
|
Stir in Remaining Walnuts and Serve. |
